Ruby Red Spinach Salad

Ruby Red Spinach Salad

The perfect combination of flavor and style. This beautiful salad has vibrant color, a pleasant crunch, and packed with Vitamin C. The perfect refresher for your week and looks incredible on the kitchen table. This recipe works beautifully with our Sundried Tomato, Parmesan & Garlic EVOO and Dark Grapefruit Balsamic!


  • 3 tablespoons red grapefruit juice
  • Sundried Tomato, Parmesan & Garlic EVOO (Or your Favorite OLiV EVOO)
  • 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 large fennel bulb
  • 2 large red grapefruit, sectioned
  • 1 cup fresh baby spinach
  • 1/4 cup shaved Romano cheese
  • 1/2 cup pomegranate seeds
  • Dark Grapefruit Balsamic


  1. In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat.
  2. Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.

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