Honey Balsamic Glazed Brussel Sprouts (Vegetable Candy)

Honey Balsamic Glazed Brussel Sprouts

Cooked until perfectly tender and golden brown, then glazed with a honey and garlic balsamic glaze. These beautiful sprouts are the the perfect balance of sweet, savory, crispy, and tender. A healthy dessert that anyone in the family can enjoy, especially the kids. A must try experience with transcendent flavor profiles that provide pure enjoyment. This recipe works beautifully with our Honey Garlic Balsamic and Arbequino EVOO


1 lb. 

Brussels sprouts, cleaned and halved

2 tbsp. 

Arbequino EVOO

2 tbsp. 


1 tbsp. 

Dijon mustard


cloves garlic, minced

Kosher salt

Freshly ground black pepper


  1. In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
  2. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.


  • Honey and Garlic is optional due to the flavor infusion of our Honey Garlic Balsamic Vinegar
  • Looking to add some spice? Feel free to add some cayenne or red pepper flakes
  • For golden caramelization it is important to let the sprouts be undisturbed while cooking for at least 3 minutes

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