Heavenly White Balsamic Shrimp

Heavenly White Balsamic Shrimp

 This Heavenly White Balsamic Shrimp recipe is substantial for the seafood lover in your life. Enjoy a refreshing meal that contains great flavour layering and pure enjoyment. If you love shrimp then you don't want to miss out on this delicious creation. This recipe works beautifully with our White Honey & Ginger Balsamic and Persian Lime EVOO!


  • ½ cup White Honey & Ginger Balsamic

  • ¼ cup Persian Lime EVOO

  • 5 cloves garlic, minced

  • 1 teaspoon dried basil

  • salt to taste

  • ground black pepper to taste

  • 1 ½ pounds large shrimp, peeled and deveined

  • 1 red bell pepper, cut into large chunks

  • 1 onion, cut into chunks

  • skewers


  1. In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.

  2. Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.

  3. Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.

  4. Enjoy!

Leave a comment