Artichoke Salad with Coconut Balsamic

Artichoke Salad with Coconut Balsamic

 Experience a bright and easy creation provided by this Artichoke Salad with Coconut Balsamic. A healthy meal that refuses to sacrifice flavor with its exquisite and carefully selected pairings. Enjoy a refreshing taste that is truly unique and satisfying. This recipe works beautifully with our White Coconut Balsamic and Blood Orange EVOO


  • 4 cups mixed salad greens
  • Blood Orange EVOO!
  • 2 cups canned artichokes (packed in water and salt only), drained and quartered
  • 2 cups fresh purple green beans (or fresh green beans if not available), stem ends trimmed
  • White Coconut Balsamic
  • 12 cherry tomatoes, halved
  • 1/4 cup toasted, sliced almonds


  1. Put the mixed salad greens, artichoke quarters, purple green beans and cherry tomato halves into a large bowl.

  2. Drizzle the salad ingredients with 3 tablespoons of Blood Orange EVOO and 3 tablespoons of White Coconut Balsamic. Gently toss to coat.

  3. Sprinkle the salad with toasted, sliced almonds, and serve.

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