Spooky Pop Tarts
INGREDIENTS
- Spooky cookie cutters (we used skulls and pumpkins)
- 1/2 cup unsweetened pumpkin puree
- 2 tbsp. packed brown sugar
- 2 tbsp. OLiV Cinnamon Pear Balsamic Vinegar
- 1/4 tsp. pumpkin pie spice
- flour, for rolling out the dough
- 1 package pre-made pie crust
- OLiV Butter Extra Virgin Olive Oil
DIRECTIONS
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Preheat the oven to 400ºF.
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Line a large baking sheet with parchment paper.
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In a small bowl, combine the pumpkin puree, sugar, spice & OLiV Cinnamon Pear Balsamic. Set aside.
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On a lightly floured surface, roll out the top and bottom pieces of pie dough. Use a spooky cookie cutter to cut out your shapes. Make sure to have an even amount. Use a paring knife to cut-out faces on half of the shapes.
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Place one shape (without any cut-outs) on your floured surface and place a teaspoon of filling in the centre. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the dough shape with the water. Top with a cut-out shape and use a fork to press the edges together to seal. Repeat with the remaining shapes and filling.
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Place the tarts on your prepared baking sheet and brush with OLiV Butter EVOO. Bake for 18 minutes, or until golden brown. Set the tarts aside to cool.