Juniper Berry Baked Salmon



  1. Preheat the oven to 375°F.

  2. Zest one of the limes and then thinly slice them both.

  3. Mix the OLiV Butter EVOO, Juniper Berry Balsamicand lime zest together in a small bowl.

  4. Place two pieces of tin foil on a baking sheet. Place the salmon, skin side down on the foil. Sprinkle with the kosher salt and then drizzle the Juniper Berry Balsamic mixture over the top. Bring the pieces of foil together to crimp them shut.

  5. Bake the salmon for 20 to 25 minutes, until the salmon flakes or reads 145°F on an instant-read thermometer.

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