Grilled Balsamic Steak
INGREDIENTS
-
1 1/2 lb. Flank Steak
-
1 tsp. salt
-
1/4 cup OLiV Smoked Balsamic Vinegar
-
1 garlic clove, minced
DIRECTIONS
Combine marinade ingredients in a bowl. Pour
over the steak. Marinate in the fridge overnight. Heat the grill on high heat. Grill the steak a few minutes on each side (4 – 5) until cooked to your taste. Let it rest about 5 minutes before slicing.