Goat Cheese Stuffed Figs

• Fresh Figs
• Goat cheese (can be soft or crumbled)
• Prosciutto, slices
• Arugula
• OLiV Pistachio Balsamic Vinegar
• OLiV Director's Reserve Extra Virgin Olive Oil (EVOO)
• Pistachios, shelled and chopped
• Salt and pepper to taste

DIRECTIONS

1. Add arugula to a serving dish.
2. Trim off the stem of each fig and slice an "X" in the top of each fig (2/3 way through).
3. Take a slice of prosciutto and wrap around the bottom of each fig.
4. Spread open each fig and fill with a dollop of goat cheese.
5. Sprinkle with chopped pistachios, salt and pepper.
6. Drizzle with OLiV Pistachio Balsamic and Director's Reserve EVOO.