BBQ Pork Chops

Recipe adapted from
Serves: 2 people


Pork Chops:

  • 2 pork chops (on the bone, about 1-inch in thickness)

Grilled Pineapple:


  1. Pat the pork chops dry with paper towels and put in a large, zip-close food storage bag.
  2. In a bowl or mason jar, combine marinade ingredients.
  3. Pour the marinade mixture over the pork chops.
  4. Seal the bag and turn to thoroughly coat the pork chops. Refrigerate for 3 to 6 hours, turning the bag or container occasionally.
  5. Before chops are ready to grill, slice your pineapple and dress with OLiV White Balsamic, Basil EVOO and salt & pepper.
  6. Grill pineapple until golden brown and set aside.
  7. Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F — the minimum safe temperature for pork — on an instant-read thermometer. If the pork chops are very thick, allow more time.
  8. Serve and enjoy!

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