Entrees / Spring Beet Salad

Spring Beet Salad

  • 4-5 Red, Yellow and/or Candy Beets (peeled & cut into 1/2 inch slices)
  • Drizzle of OLiV Italian Herb Extra Virgin Olive Oil (EVOO)
  • Drizzle of OLiV Black Currant Balsamic Vinegar
  • Spinach or Baby Greens
  • Crumbled Goats Cheese
  • Handful of Raw Pumpkin Seeds
  • Handful of Dried Cranberries


Preheat oven to 400 F. Toss beets with a drizzle of OLiV Italian Herb EVOO and salt & pepper to taste. Place beets on a lined baking tray and roast until tender (approx. 30-40 minutes). Once beets are roasted, combine with the remaining ingredients and serve.

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Creativity leads the way to innovation! We invite you to get creative with a blend of mouth-watering OLiV extra virgin olive oil and true balsamic vinegar flavour combinations. Create new dishes and food-related experiences using your own personal twist or try out some of the suggested combinations in new meal creations! Offer insight into what works for you in your kitchen when you share your recipes with us. By entering your recipe you could be featured as this months “OLiV’s Favourites” and receive a free gift as a token our thanks to you.  Get cooking Rock Stars! 





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