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Mar
21
2017

OLiV Tasting Room & Restaurant at Cuvée 2017

Posted 1 years 266 days ago ago by Kaitlynn Steele
2017-03-24 7:30 PM to 2017-03-24 10:00 PM
Kaitlynn Steele

OLiV Tasting Room & Restaurant at Cuvée 2017 

Friday, March 24, 2017 – 7:30 - 10pm – Scotiabank Convention Centre, Niagara Falls

 

OLiV Tasting Room & Restaurant is proud to be a part of the Grand Tasting Event at the 29th Annual Cuvée, hosted at the Scotiabank Convention Centre located in the heart of Niagara Falls’ casino and tourism district.

Cuvée is a premiere food & wine event organized by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI). The event is a fantastic opportunity for attendees to discover Ontario’s best VQA wines and regional Chefs while raising funds for academic scholarships and research in the grape & wine industry.

The Grand Tasting Event is a formal gala, where guests will dress to the nines, while sampling a selection of local winemakers’ favourite wines, accompanied by signature dishes created by local Chefs. OLiV's Chefs’ will be presenting two food offerings that highlight the exceptional flavours of OLiV’s Premium Extra Virgin Olive Oil & True Balsamic Vinegar:



  • Beet Salad with Roasted Red & Yellow Beets, Pineapple Goats Cheese, Lemon-Scented Greek Yogurt, Candied Cashews, Red Beet Coulis & Baby Greens. Finished with OLiV Blood Orange EVOO & Black Walnut Balsamic.

 

Visit our booth for complimentary tastings of our Premium Extra Virgin Olive Oil & True Balsamic Vinegar, and to experience how our Chefs' use these flavours to create extraordinary culinary dishes. 


For more information and tickets to Cuvée visit the website.


For more information about OLiV Tasting Room & Restaurant visit the website

 

 

 




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