Basics / Jalapeño Lime Quick Pickles

Jalapeño Lime Quick Pickles

  • 1 English Cucumber
  • Kosher Salt
  • 1/4 cup OLiV Jalapeño Lime Balsamic Vinegar
  • 1 tsp Sugar

Directions:

Directions: Lightly salt cucumber slices and put in a strainer over a bowl to drain for 30 minutes. Rinse cucumber slices thoroughly to wash off the salt; pat dry. Put cucumber slices in a small re-sealable plastic bag. Whisk together vinegar and sugar until sugar dissolves. Pour over cucumber. Squeeze the air out of the bag and close it. Refrigerate for at least 30 minutes before serving. Will keep in the fridge for 1 week - but they'll be gone long before that! Recipe by: Karen Armstrong from Winnipeg, MB.

Ask the Chef

Having trouble making it like the picture? Need a little guidance to help make the flavour “Wow”? Ask OLiV’s Team of Chefs the secrets of those superb OLiV dishes you want to try yourself. We at OLiV urge you to get creative and experiment with recipes and extra virgin olive oil and balsamic vinegar pairings and we are here to support you along the path to healthier eating! Send your questions our way and our OLiV Chefs will help you along your journey to becoming a Rock Star in your kitchen.

Share Your Recipe

Creativity leads the way to innovation! We invite you to get creative with a blend of mouth-watering OLiV extra virgin olive oil and true balsamic vinegar flavour combinations. Create new dishes and food-related experiences using your own personal twist or try out some of the suggested combinations in new meal creations! Offer insight into what works for you in your kitchen when you share your recipes with us. By entering your recipe you could be featured as this months “OLiV’s Favourites” and receive a free gift as a token our thanks to you.  Get cooking Rock Stars! 

 

 
 
 

NEWSLETTER

CONNECT WITH US

© Copyright OliV Tasting Room 2020. All rights reserved.
© Droit d’auteur OLiV Tasting Room 2020. Tous droits réservés.
en | fr
|